He should have a show called, "How to fatten up your relatives whenever they visit your restaurant, because they obviously have no idea what food is, they've never eaten before, so you MUST give them all the nourishment your kitchen can provide. And that means finding your largest serving platters to use as plates and pile them high with every item on the menu".
He fries up the contents of his kitchen freezer whenever my children go to dine at his salubrious establishment... Have you ever seen an 3 and 5 year old trying to eat a wheelbarrow full of chicken nuggets? Or 3 milk crates worth of calamari rings? Or a 44 gallon drum full of cocktail franks? He has no children of his own, so assumes they eat as much as a growing teenager with worms, a double jointed esophagus and a 3 metre long duodenum.
His adult servings are really special too. I actually think there are some smaller religions that worship the cathedral that is his Porterhouse with garlic mash (the red wine jus, used in their baptisms).
I'm just saying he is a very generous man, generous to a fault, and could take on any other celeb chef in the world in generosity of the plate and spirit!
My brother, the chef (who, according to my youngest son, looks like Kanye West...must be the oversized sunnies and the goatee... and the awesome RnB sound!)